Healthy foodie mayo11/23/2023 Older adults, pregnant women, young children, and people with compromised immune systems are most at risk of foodborne illness. Homemade mayonnaise, however, has the potential to contribute to food poisoning. ![]() More likely, unsanitary handling and preparation of food used with the mayonnaise-such as chicken, ham, or potatoes-is the problem. In fact, its high acidity helps keep food safe.
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